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Coffee work and materials in a real operational setting

Coffee

Coffee. Seedling to cup. Every step connected.

Great coffee begins long before the harvest. Haloglide connects seedlings, farms and field work to cherry collection, processing, green coffee quality, trading, roasting and the finished cup. Run everyday operations while building the evidence behind origin, craft and market access.

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For the people doing the work

Grow the coffee. Process it well. Carry the proof forward.

Each team contributes the evidence that belongs to its part of the work. The next team can follow the record without starting again.

Start the history before the first harvest.

Nursery, plot and harvest

  • Variety, sowing and seedling count
  • Planting, inputs and crop monitoring
  • Harvest quantity and source plot

Nursery, grower and field team

Start the history before the first harvest.

Register nursery lots, varieties and seedling counts, then connect dispatch and planting to the farm and plot. Capture crop inputs, growth observations, harvest details and source evidence with location aware Haloglide Crew tasks.

Keep the identity as the coffee changes.

Processing to finished coffee

  • Fermentation, drying and milling
  • Green lots, storage and shipments
  • Roast inputs and output lineage

Processor, trader and roaster

Keep the identity as the coffee changes.

Capture cherry receival, fermentation, drying and milling against the processing lot. Connect green coffee to storage, commercial lots, shipments and roast or blend outputs, retaining input quantities and the origin relationships.

Make the assessment part of the lot.

Lot quality assessment

  • Green Bean QA
  • Cupping result and tasting notes
  • Completed report and linked retests

Quality team

Make the assessment part of the lot.

Use Green Bean QA and Cupping to record the assessment against the coffee it describes. Keep calculated results, notes, photos and linked retests available for review and share the completed report with the buyer.

The work behind the product

Seedling to cup. One connected history.

Nurseries, farms, processors, traders and roasters contribute different records. Orbit connects the places where coffee grows, the lots it becomes and the tasks that describe the work, keeping physical quality and cup quality with the same history.

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Nursery

Nursery lot

Capture the work once.

  • Register variety and sowing date
  • Record seedling counts
  • Dispatch seedlings to the destination farm

Connected records

Origin
Variety and nursery identity
Destination
Seedling movement connects the nursery to the farm and plot.

Farm and plot

Capture the work once.

  • Register farm, plot and boundary
  • Record planting, crop inputs and monitoring
  • Capture field observations with Haloglide Crew

Connected records

Place
Plot geometry and available land context
Plants
Planting connects the nursery material to the growing location.

Cherry harvest lot

Capture the work once.

  • Record ripe cherry approval and harvest weight
  • Capture picking method and team details
  • Link harvest samples and source plots

Connected records

Source
The harvest retains its growing plot and farm history.
Sample
Sample identity, ripeness and recorded observations stay with the harvest.

Processing and green coffee lots

Capture the work once.

  • Record cherry receival and method
  • Capture fermentation duration, pH and temperature
  • Record drying moisture, milling output and yield

Connected records

Inputs
Cherry becomes parchment and green coffee through linked transformation records.
Evidence
Process readings belong to the lot and activity they describe.

Assessment and commercial lot

Capture the work once.

  • Complete Green Bean QA and Cupping
  • Record storage, bagging and commercial lot preparation
  • Connect origin documents and shipment evidence

Connected records

Quality
Completed reports and retests remain connected to the assessed lot.
Handover
Selected source lot evidence can be shared with the trading partner.

Roast and finished product lot

Capture the work once.

  • Connect green coffee inputs to roast or blend outputs
  • Record production quantities and packing
  • Publish selected origin and quality evidence

Connected records

Lineage
Follow the finished roast back through its contributing green lots.
Product
Unit identities and a Live Link connect the finished pack to its evidence.

The connected journey

The coffee changes. Its identity stays connected.

  1. 01

    Nursery and farm

    Seedlings, planting and field records

  2. 02

    Harvest and process

    Cherry, fermentation, drying and milling

  3. 03

    Quality and trade

    Green Bean QA, Cupping and commercial lots

  4. 04

    Roast and cup

    Blends, finished packs and selected proof

Proof that answers a real business question.

01

Nursery and farm operations

Can you follow the coffee back to its planting?

Give nursery lots a varietal identity, sowing date and seedling count. Connect seedling dispatch and planting to the farm and plot, then capture input applications, crop stage, pest observations and field work. Plot boundaries and available Land Insights provide location context alongside the operational history.

  • Keep variety and planting connected
  • Capture farm work where it happens
02

Harvest and coffee processing

Which decisions shaped this green coffee?

Record harvest approval, ripe cherry observations, picking details and harvest weight. Follow cherry receival into fermentation, drying and milling, retaining the method, duration, pH, temperature, moisture, output weight and recorded yield where collected. Connect cherry, parchment and green coffee lots rather than starting a new history at the mill.

  • Review process readings with the lot
  • Follow quantities through transformation
03

Green Bean QA

What does the physical assessment show?

Assess moisture, water activity, screen distribution and defects against the lot. Orbit supports species appropriate Green Bean QA, defect equivalents and specification based decisions. Progress can be saved, and a retest remains connected to the assessment it replaces.

  • Keep measurements with the sample lot
  • Review the result against your specification
04

Cupping

What supports the sensory quality claim?

Guided SCA Arabica and CQI Fine Robusta cupping forms support five cup checks, quarter point scoring, taints and faults, and tasting notes on the flavour wheel. The score and grade are calculated from the assessment. Completed reports retain the recorded result rather than recalculating from a later edit.

  • Consistent scoring from recorded inputs
  • Keep tasting notes and photos with the result
05

Storage, trading and roasting

Which source lots became this consignment or roast?

Connect warehouse locations, bags, stock movements and commercial lots to the green coffee. Production Manager keeps input and output relationships through splits, combinations, blends and roasting. A permissioned partner handover lets the trader or roaster use a source lot without rewriting its history. Virtual Range Manager connects finished pack identities to the lot for label export.

  • Keep source relationships through trade
  • Connect finished packs to roast lineage
06

Origin and market access

Can the buyer review the evidence behind the consignment?

Connect plot locations, origin documents and quality reports to the commercial lot. Where EUDR applies, use the connected records to prepare due diligence for operator review and submission. A quality grade, certification or product story does not replace that responsibility.

  • Bring origin and quality into the same review
  • Publish only the evidence appropriate to the buyer

One evidence base. Different decisions.

Each role needs a different view of the connected record. These illustrative examples show what belongs in each review.

Illustrative evidence

Follow the crop from nursery to harvest

Open the growing plot and the activities that establish its source history.

Shared on your terms

Starting point
Variety, nursery lot and seedlings
Farm work
Planting, inputs and observations
Harvest
Source plot, date and quantity

Illustrative workflows and records use demonstration data. Photography illustrates industry activities, not customer operations.

Put the platform to work

Explore the next part of your journey.

Coffee Labelling Guide

Label anatomy, identity and practical printing workflows.

Explore Coffee Labelling Guide

Small Exporter Best Practice

A practical workflow for green coffee lot labels.

Explore Small Exporter Best Practice

EUDR

Review source evidence and prepare due diligence.

Explore EUDR

ProTerra MRV

Structured sustainability programme evidence.

Explore ProTerra MRV

Verra

Project and monitoring records for assurance.

Explore Verra

Let your work speak. Give it the evidence to do so.

Start with the records your team already needs. Keep them connected for the next buyer question, partner handover or assurance review.

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